Title
How to make fufu
Description
Micheline talks about fufu (staple food made by mixing and pounding cassava, plantain flour and water) and the pestle & mortar used to make it.
Group members talked about the different uses of the pestle & mortar contributed their names in different languages:
SUDAN: Fondog and hand
CONGO (DRC): Liboka and mutute
Iraq: Hawan هاون
Senegal: Ganne and kour
Western Kenya (Luhya): EShinu'
Central Kenya (Kikuyu): ndiri
East Africa (Swahili): Kinu
Photos:
Micheline's utensils used to make fufu
Portrait of Micheline (by Fran Monks)
Group members talked about the different uses of the pestle & mortar contributed their names in different languages:
SUDAN: Fondog and hand
CONGO (DRC): Liboka and mutute
Iraq: Hawan هاون
Senegal: Ganne and kour
Western Kenya (Luhya): EShinu'
Central Kenya (Kikuyu): ndiri
East Africa (Swahili): Kinu
Photos:
Micheline's utensils used to make fufu
Portrait of Micheline (by Fran Monks)
Rights
Micheline Pandanzyla
Fran Monks
Fran Monks
Alt text
1: hollow wooden cylinder and wooden stick - to mix food
2: woman holding same object
2: woman holding same object
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